Brittani Bo Baker's Extra Cheesy Mac N Cheese

Brittani Bo Baker

1 Rating
I love making and eating this Brittani Bo Bakers Extra Cheesy Mac N Cheese, and I think you’ll love this mac n cheese too. It’s a southern mac and cheese with my own personal touch.



  1. Preheat oven to 425
  2. In baking dish, start with a layer of noodles
  3. In a mixing bowl, combine Extra Sharp Cheddar and 4 cheese blends
  4. Sprinkle noodles with a layer of cheese.
  5. Top cheese with a layer of noodles.
  6. Cut Velveeta into 8 or 9 1/2 in slices and lay them across this layer of noodles
  7. Top Velveeta with a layer of noodles
  8. Cover the last layer of noodles with shredded cheese
  9. In a mixing bowl combine milk, Brittani Bo Bakers Fruity Que, eggs, and whisk together.
  10. Pour mixture over Mac n cheese evenly, careful not to let the milk mix overflow
  11. Cover with foil
  12. Place on cookie sheet or another oven safe pan in case anything boils over
  13. Bake for 40 mins covered, or until the milk/egg mixture has firmed up.
  14. Remove from oven, uncover top with another layer of shredded cheese, and place back in the oven for 15-20 mins until the top layer is golden brown to your liking.
  15. Remove from oven, cut into squares and enjoy.


** For this recipe I used a 7X11 deep glass baking dish The deeper, the better

This baked Brittani Bo Bakers Extra Cheesy Mac N Cheese with my Fruity Que All Purpose seasoning is perfect for any occasion, or as a side for family dinner.